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Nostalgia repostera: Las 80 recetas de siempre aún más espectaculares / Confectionery Nostalgia (Spanish Edition)
List Price:
$26.95
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Product Details
Author:
Casto Roldán
Format:
Paperback
Pages:
192
Publisher:
PRH Grupo Editorial (February 20, 2024)
Language:
Spanish
ISBN-13:
9788425363160
ISBN-10:
8425363160
Weight:
24.4oz
Dimensions:
7.51" x 9.23" x 0.51"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260405T162751_155746722-20260405.xml
Folder:
RandomHouse
List Price:
$26.95
Case Pack:
14
As low as:
$20.75
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Country of Origin:
Spain
Audience:
General/trade
Pub Discount:
65
Imprint:
Grijalbo
Overview
¡Los dulces de nuestra infancia en su versión más BRUTAL de la mano de @reposterito_busca_esposo!
Golosos recuerdos que entran por los ojos y en los que el chocolate sigue siendo, como en el primer libro del autor, el gran protagonista: galletas, brownies, muffins, tartas, cupcakes, bollycaos®, dónuts, pastelitos y todo tipo de postres y meriendas que vienen del pasado para alegrarnos el presente y el futuro.
Descubre cómo con poquitos ingredientes y preparaciones sencillas se pueden recuperar grandes sabores.
¡Una auténtica declaración de amor al oficio y a las bases de la pastelería!
ENGLISH DESCRIPTION
Our childhood treats in their most DELICIOUS version, by the hand of @reposteritobuscaesposo!
Tantalizing memories that draw your eye, and in which chocolate is still the great protagonist, as it was in the author’s first book: cookies, brownies, muffins, pies, cupcakes, bollycaos®, donuts, muffins, and all kinds of pastries and snacks from the past to brighten our present and future.
Learn how you can bring back great flavors with just a few ingredients and simple preparations.
A genuine statement of love for the craft and the fundamentals of baking!
Golosos recuerdos que entran por los ojos y en los que el chocolate sigue siendo, como en el primer libro del autor, el gran protagonista: galletas, brownies, muffins, tartas, cupcakes, bollycaos®, dónuts, pastelitos y todo tipo de postres y meriendas que vienen del pasado para alegrarnos el presente y el futuro.
Descubre cómo con poquitos ingredientes y preparaciones sencillas se pueden recuperar grandes sabores.
¡Una auténtica declaración de amor al oficio y a las bases de la pastelería!
ENGLISH DESCRIPTION
Our childhood treats in their most DELICIOUS version, by the hand of @reposteritobuscaesposo!
Tantalizing memories that draw your eye, and in which chocolate is still the great protagonist, as it was in the author’s first book: cookies, brownies, muffins, pies, cupcakes, bollycaos®, donuts, muffins, and all kinds of pastries and snacks from the past to brighten our present and future.
Learn how you can bring back great flavors with just a few ingredients and simple preparations.
A genuine statement of love for the craft and the fundamentals of baking!








