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NOPI (The Cookbook)
List Price:
$40.00
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Product Details
Author:
Yotam Ottolenghi, Ramael Scully
Format:
Hardcover
Pages:
352
Publisher:
Clarkson Potter/Ten Speed (October 20, 2015)
Language:
English
ISBN-13:
9781607746232
ISBN-10:
1607746239
Weight:
54.6oz
Dimensions:
8.01" x 10.94" x 1.25"
Case Pack:
8
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260405T171453_155746864-20260405.xml
Folder:
RandomHouse
As low as:
$30.80
List Price:
$40.00
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Audience:
General/trade
Country of Origin:
China
Pub Discount:
65
Imprint:
Ten Speed Press
Overview
A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.
Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant.
In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way.
Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant.
In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way.
