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Non-Thermal Processing Technologies for the Dairy Industry
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$91.99
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Product Details
Author:
M. Selvamuthukumaran, Sajid Maqsood
Format:
Paperback
Pages:
188
Publisher:
CRC Press (October 8, 2024)
Language:
English
Audience:
Professional and scholarly
ISBN-13:
9781032117249
Dimensions:
7" x 10"
File:
TAYLORFRANCIS-TayFran_260409051642232-20260409.xml
Folder:
TAYLORFRANCIS
List Price:
$91.99
Country of Origin:
United States
Pub Discount:
30
As low as:
$87.39
Publisher Identifier:
P-CRC
Discount Code:
H
Weight:
16oz
Case Pack:
1
Imprint:
CRC Press
Overview
This book describes several emerging non-thermal processing techniques that can be specially employed for the dairy processing industry. The book narrates the benefits of using pulsed light, cold plasma, high pressure and ultrasonic during processing of various dairy products.
