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No-Waste Kitchen Gardening (Regrow Your Leftover Greens, Stalks, Seeds, and More)
List Price:
$19.99
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Product Details
Author:
Katie Elzer-Peters
Format:
Paperback
Pages:
128
Publisher:
Cool Springs Press (December 18, 2018)
Language:
English
ISBN-13:
9780760361603
ISBN-10:
0760361606
Weight:
13.92oz
Dimensions:
6.65" x 9.75" x 0.5"
Case Pack:
40
File:
hbgusa-hbgusa_onix30_P10008407_04272026-20260427.xml
Folder:
hbgusa
List Price:
$19.99
As low as:
$15.39
Publisher Identifier:
P-QUARTO
Discount Code:
A
Series:
No-Waste Gardening
Audience:
General/trade
Country of Origin:
China
Pub Discount:
65
Imprint:
Cool Springs Press
Overview
No-Waste Kitchen Gardening is a fun and colorful exploration of the amazing results you can get by re-growing vegetable cutoffs and scraps into harvestable, edible plants.
Stop tossing your carrot stumps, loose cilantro sprigs, lettuce and cabbage stalks, and apple cores in the trash! The expert advice in No-Waste Kitchen Gardening, gives you all the instruction and tricks you'll need to grow and re-propagate produce from food waste. You'll be astonished at how much food waste you can re-grow.
You'll also find some helpful general information about growing indoors and maintaining your re-grown plants. Two-part photo instructions show first what the root, chunk seed, or leaf should look like when you re-plant it, and second, when to harvest or re-plant it in soil to continue growing.
Edibles big and small, quick to grow and those that take a big longer, are included, so you can pick and choose which projects to take on. A few of the many plants profiled include:
Stop tossing your carrot stumps, loose cilantro sprigs, lettuce and cabbage stalks, and apple cores in the trash! The expert advice in No-Waste Kitchen Gardening, gives you all the instruction and tricks you'll need to grow and re-propagate produce from food waste. You'll be astonished at how much food waste you can re-grow.
You'll also find some helpful general information about growing indoors and maintaining your re-grown plants. Two-part photo instructions show first what the root, chunk seed, or leaf should look like when you re-plant it, and second, when to harvest or re-plant it in soil to continue growing.
Edibles big and small, quick to grow and those that take a big longer, are included, so you can pick and choose which projects to take on. A few of the many plants profiled include:
- Green onions
- Tomatoes
- Melons
- Avocadoes
- Potatoes
- Carrots
