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No Monkeys, No Chocolate

List Price: $16.95
SKU:
9781580892872
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Minimum Purchase
25 unit(s)
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  • Product Details

    Author:
    Melissa Stewart, Allen Young, Nicole Wong
    Format:
    Hardcover
    Pages:
    32
    Publisher:
    Charlesbridge (August 1, 2013)
    Language:
    English
    Lexile Measure:
    740L
    ISBN-13:
    9781580892872
    ISBN-10:
    1580892876
    Weight:
    15.2oz
    Dimensions:
    9" x 11.5" x 0.35"
    Case Pack:
    30
    File:
    RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260705T120702_156890283-20260705.xml
    As low as:
    $13.05
    Age Range:
    5 to 8
    Grade Level:
    Kindergarten to 3rd Grade
    Folder:
    RandomHouse
    List Price:
    $16.95
    Publisher Identifier:
    P-RH
    Discount Code:
    A
    QuickShip:
    Yes
    Audience:
    Children/juvenile
    Country of Origin:
    China
    Pub Discount:
    65
    Imprint:
    Charlesbridge
  • Overview

    Everyone loves chocolate, right? But how many people actually know where chocolate comes from? How it’s made? Or that monkeys do their part to help this delicious sweet exist?

    This delectable dessert comes from cocoa beans, which grow on cocoa trees in tropical rain forests. But those trees couldn’t survive without the help of a menagerie of rain forest critters: a pollen-sucking midge, an aphid-munching anole lizard, brain-eating coffin fly maggots—they all pitch in to help the cocoa tree survive. A secondary layer of text delves deeper into statements such as "Cocoa flowers can’t bloom without cocoa leaves . . . and maggots," explaining the interdependence of the plants and animals in the tropical rain forests. Two wise-cracking bookworms appear on every page, adding humor and further commentary, making this book accessible to readers of different ages and reading levels.

    Back matter includes information about cocoa farming and rain forest preservation, as well as an author’s note.