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Niçoise (Market-Inspired Cooking from France's Sunniest City)
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$39.99
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Product Details
Author:
Rosa Jackson
Format:
Hardcover
Pages:
384
Publisher:
W. W. Norton & Company (April 9, 2024)
Language:
English
Audience:
General/trade
ISBN-13:
9781324021162
ISBN-10:
1324021160
Dimensions:
8.3" x 10.3" x 1.3"
File:
-NortonNorton_030726-20260308-a.xml
List Price:
$39.99
Case Pack:
8
As low as:
$30.79
Publisher Identifier:
P-WWN
Discount Code:
B
Country of Origin:
China
Weight:
56oz
Pub Discount:
65
Imprint:
W. W. Norton & Company
Overview
To eat—and cook—like a Niçoise involves snacks and sandwiches you can enjoy on the go (socca and pan bagnat), tender stuffed vegetables (petit farcis), slow-simmered meat stews (beef daube), and vivid fruit desserts. This southern French cuisine is among the healthiest in the world, relying on classic Mediterranean ingredients like olive oil, fresh and dried herbs, preserved fish, and an abundance of seasonal produce.
Drawing on the city’s rich food traditions, Rosa Jackson gathers over 100 recipes by season. Gliding through open air markets, tiny bakeries, and generations-old restaurants, she conjures a region and its cuisine as only a local can. Pull up a seat at the Niçoise table, a unique and captivating side of French food.
