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New Vegan Baking (A Modern Approach to Creating Irresistible Sweets for Every Occasion)

List Price: $22.99
SKU:
9781645676683
Quantity:
Minimum Purchase
25 unit(s)
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  • Branding: minimum 50 pieces (add’l costs below)
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Branding Options (v), Availability & Lead Times

  • 1-Color Imprint: $2.00 ea.
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  • Set-Up Charge: $45 per decoration
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  • Product Details

    Author:
    Ana Rusu
    Format:
    Paperback
    Pages:
    168
    Publisher:
    Page Street Publishing (January 17, 2023)
    Language:
    English
    Audience:
    General/trade
    ISBN-13:
    9781645676683
    ISBN-10:
    1645676684
    Dimensions:
    7.75" x 8.95" x 0.4"
    File:
    Macmillan Trade-Macmillan_Print_US_Trade_20260316161400-20260317.xml
    Folder:
    Macmillan Trade
    List Price:
    $22.99
    Case Pack:
    26
    As low as:
    $17.70
    Publisher Identifier:
    P-STM
    Discount Code:
    A
    Weight:
    16.48oz
    QuickShip:
    Yes
    Pub Discount:
    65
    Imprint:
    Page Street Publishing
  • Overview

    Plant-Based Baking Just Reached a Whole New Level of Flavor

    Reawaken your love for all things sweet and become a master of modern plant-based baking. Through this carefully curated and visually stunning recipe collection, Ana Rusu guides you in using vegan ingredients to create mouthwatering, ultra-satisfying baked goods and no-bake treats for you and your loved ones. Ana’s recipes pair rich flavors with delicate fruits and aromatic herbs for desserts with beautifully balanced taste and luscious texture, such as:

    • Dulce de Leche Bundt Cake with Chocolate Glaze
    • Chocolate, Chili & Sea Salt Cookies
    • Lemon Posset Tart with Raspberry and Whipped Cream
    • Chantilly & Diplomat Cream with Tropical Fruit Cake
    • Gluten-Free Upside-Down Sour Cherry Cake with Crème Anglaise

    While the flavors may sound advanced, Ana’s recipes use simple and easy-to-follow instructions, complete with home chef tips to help inexperienced bakers achieve success. With 60 spectacular vegan treats spanning six flavor-forward chapters—Chocolate & Caramel, Fruit, Citrus, Spice, Coffee, Nuts & Seeds and Booze—plus stunning photography with every recipe, every page will fill you with inspiration to pull out the measuring cups and bring sweetness to your day.