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- Chez Manon (Simple Recipes From A French Home Kitchen)
Chez Manon (Simple Recipes From A French Home Kitchen)
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$37.50
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Product Details
Author:
Manon Lagrève
Format:
Hardcover
Pages:
256
Publisher:
Quadrille (October 15, 2024)
Language:
English
Audience:
General/trade
ISBN-13:
9781784889586
ISBN-10:
178488958X
Dimensions:
7.7" x 9.95"
File:
hbgusa-hbgusa_Chronicle_onix30_P10709118_10032026_Complete-20261003.xml
Folder:
hbgusa
List Price:
$37.50
As low as:
$28.88
Publisher Identifier:
P-CHRONICLE
Discount Code:
B
Case Pack:
12
Pub Discount:
65
Weight:
36.96oz
Imprint:
Quadrille
Country of Origin:
China
Overview
Over 80 mouthwatering recipes to cook at home.
Chez Manon is a heartfelt book filled with Manon’s family recipes, as well as contemporary French meals that make entertaining effortless, whether it’s a brunch for two or lunch for a crowd.
The chapters are set out like a classic French menu, allowing you to mix and match according to what’s in season. Recipes include classics, such as Pistachio and Almond Croissants, Chicken and Prune Pie and Salmon en Croute, to the more modern Beetroot Tarte Tatin and Mozzarella, Nectarine and Hazelnut Salad. The desserts are lick-the-spoon-worthy affairs, such as the Chocolate and Pear Gâteau, Easy Homemade Profiteroles and Mamie’s Apple Tart.
With a chapter of fool-proof meal plans so you can ‘Host Like A French’ with ease, this cookbook demystifies French cooking once and for all.
Chez Manon is a heartfelt book filled with Manon’s family recipes, as well as contemporary French meals that make entertaining effortless, whether it’s a brunch for two or lunch for a crowd.
The chapters are set out like a classic French menu, allowing you to mix and match according to what’s in season. Recipes include classics, such as Pistachio and Almond Croissants, Chicken and Prune Pie and Salmon en Croute, to the more modern Beetroot Tarte Tatin and Mozzarella, Nectarine and Hazelnut Salad. The desserts are lick-the-spoon-worthy affairs, such as the Chocolate and Pear Gâteau, Easy Homemade Profiteroles and Mamie’s Apple Tart.
With a chapter of fool-proof meal plans so you can ‘Host Like A French’ with ease, this cookbook demystifies French cooking once and for all.
