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New Orleans Cookbook (Great Cajun and Creole Recipes)
List Price:
$22.00
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Product Details
Author:
Rima Collin, Richard Collin
Format:
Paperback
Pages:
272
Publisher:
Knopf Doubleday Publishing Group (March 12, 1987)
Language:
English
ISBN-13:
9780394752754
ISBN-10:
0394752759
Weight:
15oz
Dimensions:
6.14" x 9.22" x 0.84"
Case Pack:
24
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20261004T130401_158010539-20261004.xml
Folder:
RandomHouse
As low as:
$16.94
List Price:
$22.00
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Audience:
General/trade
Country of Origin:
United States
Pub Discount:
65
Imprint:
Knopf
Overview
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.
