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New Food Product Development (Global Strategies and Practices for Successful Innovation)
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Product Details
Author:
Holger York Toschka
Format:
Paperback
Pages:
488
Publisher:
CRC Press (July 19, 2026)
Imprint:
CRC Press
Language:
English
Audience:
Professional and scholarly
ISBN-13:
9781032724584
Weight:
31.75oz
Dimensions:
7" x 10"
File:
TAYLORFRANCIS-TayFran_260828042309827-20260828.xml
Folder:
TAYLORFRANCIS
List Price:
$59.99
Country of Origin:
United States
Pub Discount:
30
Case Pack:
1
As low as:
$56.99
Publisher Identifier:
P-CRC
Discount Code:
H
Overview
With a new subtitle to reflect its global perspective and a new author, this book continues the mission of earlier editions to describe stages of food development in detail, beginning with sources of ideas and moving through development, final screening, and introduction into the marketplace.
