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New Elk Hunter's Cookbook (And Meat Care Guide)
List Price:
$24.95
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Product Details
Author:
The Rocky Mountain Elk Foundation
Format:
Paperback
Pages:
302
Publisher:
Globe Pequot Publishing (November 1, 2003)
Language:
English
Audience:
General/trade
ISBN-13:
9780762728633
ISBN-10:
0762728639
Weight:
18.1oz
Dimensions:
7.5" x 9" x 0.71"
Case Pack:
28
File:
Eloquence-SimonSchuster_07042026_P10292974_onix30_Complete-20260704.xml
List Price:
$24.95
As low as:
$19.21
Publisher Identifier:
P-SS
Discount Code:
A
Pub Discount:
65
Imprint:
Globe Pequot Publishing
Folder:
Eloquence
Overview
From simple fare for backpacking to fantastic fullcourse dinners, you'll find it all here in hundreds of recipes for appetizers, soups, breads, salads, vegetables, pasta, beans, birds, game, fish, and desserts.
There's a recipe for ice cream and one for dill pickles. You'l find lightand simple fare as well as hearty meals. Read about how to care for wild game from field to freezer and discover dozens of delicious ways to prepare elk, deer, and other wild game.
You'll find that recipe you've been looking for--the one your father, your grandmother, or the renowned camp cook always just "threw together."
Savor the gourmet tastes and appetites of the many friends of the Rocky Mountain Elk Foundation from the United States and Canada, who share their best dishes in the spirit of swapping a favorite hunting story over a flickering campfire.








