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- Never Well-Done: Tales and Recipes from Farm to Table
Never Well-Done: Tales and Recipes from Farm to Table
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$29.95
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Product Details
Author:
Guido Cozzi, Stefano Bencista Falorni, Monica Parussolo
Format:
Hardcover
Pages:
240
Publisher:
Sime Books (June 1, 2021)
Language:
English
ISBN-13:
9788831403078
ISBN-10:
8831403079
Dimensions:
9.4" x 6.5"
File:
CONSORTIUM-Metadata_Only_Consortium_Customer_Group_Metadata_20260401130217-20260401.xml
Folder:
CONSORTIUM
List Price:
$29.95
Case Pack:
10
As low as:
$25.76
Publisher Identifier:
P-PER
Discount Code:
C
Pub Discount:
60
Weight:
26.4oz
Imprint:
Sime Books
Overview
"We never serve the steak Fiorentina well-done.” This book’s title is inspired by a sign that welcomes diners to a beautiful restaurant in Mugello, Tuscany. And behind this legendary cut of the finest steak there exists a world of breeders, chefs, artisan butchers, farmers, and gourmets, each of them convinced that the quality of our choices and the actions we take will be our salvation, both at the table and in the wider world. This book gives space and voice to their awareness, a fascinating collection of their stories, images, and recipes.
