Nevada Grown (A Year in Local Food)
List Price:
$19.95
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
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Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
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Product Details
Author:
NevadaGrown
Format:
Hardcover
Pages:
208
Publisher:
Baobab Press (February 9, 2016)
Language:
English
ISBN-13:
9781936097128
ISBN-10:
1936097125
Weight:
27.2oz
Dimensions:
6.5" x 9.25"
Case Pack:
16
File:
PGW-LEGATO-Metadata_Only_Publishers_Group_West_Customer_Group_Metadata_20250917130145-20250918.xml
Folder:
PGW
As low as:
$17.16
List Price:
$19.95
Publisher Identifier:
P-PER
Discount Code:
C
Audience:
General/trade
Age Range:
16 to 999
Country of Origin:
China
Pub Discount:
60
Imprint:
Baobab Press
Overview
Nevada Grown: A Year in Local Food is a celebration of Nevada's thriving food culture and an invitation to discover how rich and diverse the bountiful harvest Nevada's hardworking and talented farmers deliver.
We invite you to source your ingredients from local farms to find out how delicious turnips and beets are when they're young, tender, and fresh from the field. Rediscover the taste of beef and pork raised on local ranches. Relish the flavor and freshness of locally produced eggs and honey. Try Nevada-grown dates and pistachios. See why Fallon cantaloupe is considered the best in the nation. Delight in kohlrabi cakes, sorrel soup, and kale salad. Be brave and add sunchokes and fennel to your farmers market list. But most of all, enjoy your culinary journey around our state.
We invite you to source your ingredients from local farms to find out how delicious turnips and beets are when they're young, tender, and fresh from the field. Rediscover the taste of beef and pork raised on local ranches. Relish the flavor and freshness of locally produced eggs and honey. Try Nevada-grown dates and pistachios. See why Fallon cantaloupe is considered the best in the nation. Delight in kohlrabi cakes, sorrel soup, and kale salad. Be brave and add sunchokes and fennel to your farmers market list. But most of all, enjoy your culinary journey around our state.
