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Nettle Power (Forage, Feast & Nourish Yourself with This Remarkable Healing Plant)
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$18.99
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Product Details
Author:
Brigitte Mars
Format:
Paperback
Pages:
152
Publisher:
Storey Publishing, LLC (August 27, 2024)
Language:
English
Audience:
General/trade
ISBN-13:
9781635868418
ISBN-10:
1635868416
Dimensions:
5.05" x 6.95" x 0.374"
File:
hbgusa-hbgusa_onix30_P9697050_02092026-20260209.xml
Folder:
hbgusa
List Price:
$18.99
Case Pack:
30
As low as:
$14.62
Publisher Identifier:
P-HACH
Discount Code:
A
Country of Origin:
Canada
Weight:
6.72oz
Pub Discount:
65
Imprint:
Storey Publishing, LLC
Overview
A colorful, highly accessible guide to the healing and culinary uses of nettle, a protein-packed wild plant that is a favorite of foragers and herbalists.
Nettle Power is a fascinating exploration of the many uses of nettle for food, medicine, and fiber. A plentiful wild plant with a long history of use by both European and Native American herbalists, nettle helps soothe skin conditions, strengthen bones, increase milk production in lactating mothers, restore the nervous system, purify the blood, and boost the immune system, among its many benefits. The plant's sting is easily neutralized by blanching and author Brigitte Mars shares a range of recipes for using the nutrient-dense green leaves as a tasty substitute for spinach or chard in salads, soups, and main dishes, along with healing recipes for teas, tinctures, juices, and elixirs. Colorful illustrations and curious facts and lore make this a highly browsable and useful handbook for foraging, herb, and natural health enthusiasts.
Nettle Power is a fascinating exploration of the many uses of nettle for food, medicine, and fiber. A plentiful wild plant with a long history of use by both European and Native American herbalists, nettle helps soothe skin conditions, strengthen bones, increase milk production in lactating mothers, restore the nervous system, purify the blood, and boost the immune system, among its many benefits. The plant's sting is easily neutralized by blanching and author Brigitte Mars shares a range of recipes for using the nutrient-dense green leaves as a tasty substitute for spinach or chard in salads, soups, and main dishes, along with healing recipes for teas, tinctures, juices, and elixirs. Colorful illustrations and curious facts and lore make this a highly browsable and useful handbook for foraging, herb, and natural health enthusiasts.








