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Chesnok (Cooking from My Corner of the Diaspora: Recipes from Eastern Europe, the Caucasus, and Central Asia)
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$35.00
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Product Details
Author:
Polina Chesnakova
Format:
Hardcover
Pages:
240
Publisher:
Hardie Grant (September 16, 2025)
Imprint:
Hardie Grant Books
Language:
English
Audience:
General/trade
ISBN-13:
9781958417577
ISBN-10:
1958417572
Weight:
35.2oz
File:
hbgusa-hbgusa_Chronicle_onix30_P10587573_09072026-20260907.xml
Folder:
hbgusa
List Price:
$35.00
Pub Discount:
65
Case Pack:
12
As low as:
$26.95
Publisher Identifier:
P-CHRONICLE
Discount Code:
B
Dimensions:
7.75" x 10.1" x 1.1"
Country of Origin:
China
Overview
A love letter to the food of her childhood, acclaimed writer Polina Chesnakova shares 100 vibrant regional recipes from Eastern Europe, the Caucasus, and Central Asia.
Born in Ukraine to Russian and Armenian parents from Georgia, Polina Chesnakova grew up cooking and eating at the hip of her mother and aunts. Chesnok paints a warm portrait of the Soviet diaspora through food, with dishes that will be nostalgic and familiar for those within the diaspora and enticing to anyone looking to expand their palate and pantry.
From Georgian Tkemali (sour plum sauce), Uzbek and Azeri Plovs, and Armenian Gata (butter pastry) to Ukrainian Varenyky (dumplings), Russian Olivier Salad, and Medovik (honey cake), Chesnok is your invitation to learn the rich history of a people through their most cherished recipes and traditions. Essays, stories, and profiles of the amazing cooks in Polina's life are peppered amongst recipes as diverse as the communities from which they blossomed and the immigrant experience they were subsequently passed down in.
Born in Ukraine to Russian and Armenian parents from Georgia, Polina Chesnakova grew up cooking and eating at the hip of her mother and aunts. Chesnok paints a warm portrait of the Soviet diaspora through food, with dishes that will be nostalgic and familiar for those within the diaspora and enticing to anyone looking to expand their palate and pantry.
From Georgian Tkemali (sour plum sauce), Uzbek and Azeri Plovs, and Armenian Gata (butter pastry) to Ukrainian Varenyky (dumplings), Russian Olivier Salad, and Medovik (honey cake), Chesnok is your invitation to learn the rich history of a people through their most cherished recipes and traditions. Essays, stories, and profiles of the amazing cooks in Polina's life are peppered amongst recipes as diverse as the communities from which they blossomed and the immigrant experience they were subsequently passed down in.
