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- My Vegan Kitchen (Delicious plant-based recipes for every day)
My Vegan Kitchen (Delicious plant-based recipes for every day)
List Price:
$24.99
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Product Details
Author:
Dunja Gulin
Format:
Hardcover
Pages:
144
Publisher:
Ryland Peters & Small (December 10, 2024)
Language:
English
Audience:
General/trade
ISBN-13:
9781788796514
ISBN-10:
1788796519
Dimensions:
7.5" x 9.25" x 0.7"
File:
Eloquence-SimonSchuster_07042026_P10292974_onix30_Complete-20260704.xml
Folder:
Eloquence
List Price:
$24.99
Case Pack:
20
As low as:
$19.24
Publisher Identifier:
P-SS
Discount Code:
A
Pub Discount:
65
Weight:
23.84oz
Imprint:
Ryland Peters & Small
Overview
The perfect collection of recipes to equip and inspire anyone starting out on their vegan journey.
60 deliciously achievable recipes from creative chef, teacher, and nutritionist Dunja Gulin that will convert even non-vegans!
Clear, accessible information about key vegan ingredients, getting all the essential vitamins and minerals on a vegan diet, making clever substitutions and how to make and buy everyday storecupboard basics.
Recipes range from tasty breakfast and brunch ideas to simple, fun food for every day, including spicy burgers with sweet potato wedges, tofu sandwiches and a versatile pizza base.
Stylish dishes such as warm spelt and asparagus salad, minestrone with pearl barley, hazelnut panna cotta and cheat’s ice cream make delicious vegan entertaining easy.
Also included are instructions on how to make nutritious nut milks and cheeses so that vegans don’t have to miss out on their dairy favorites.
60 deliciously achievable recipes from creative chef, teacher, and nutritionist Dunja Gulin that will convert even non-vegans!
Clear, accessible information about key vegan ingredients, getting all the essential vitamins and minerals on a vegan diet, making clever substitutions and how to make and buy everyday storecupboard basics.
Recipes range from tasty breakfast and brunch ideas to simple, fun food for every day, including spicy burgers with sweet potato wedges, tofu sandwiches and a versatile pizza base.
Stylish dishes such as warm spelt and asparagus salad, minestrone with pearl barley, hazelnut panna cotta and cheat’s ice cream make delicious vegan entertaining easy.
Also included are instructions on how to make nutritious nut milks and cheeses so that vegans don’t have to miss out on their dairy favorites.
