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My New Indian Kitchen
List Price:
$35.00
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Product Details
Author:
Vikram Vij, Jennifer Muttoo
Format:
Hardcover
Pages:
200
Publisher:
Figure 1 Publishing (September 16, 2025)
Imprint:
Figure 1 Publishing
Language:
English
Audience:
General/trade
ISBN-13:
9781773272610
ISBN-10:
1773272616
Weight:
33.92oz
Dimensions:
8" x 10" x 1"
File:
PGW-LEGATO-Metadata_Only_Publishers_Group_West_Customer_Group_Metadata_20260609164529-20260609.xml
Folder:
PGW
List Price:
$35.00
Country of Origin:
China
Pub Discount:
65
Case Pack:
16
As low as:
$26.95
Publisher Identifier:
P-PER
Discount Code:
A
Overview
“Vikram Vij is one of the greatest chefs on the planet.”
–Michael Bublé
80 exciting new Indian recipes from one of North America’s most innovative and beloved chefs.
Celebrated chef, bestselling author, and media personality Vikram Vij is known for his innovative and elevated approach to Indian cooking. The New York Times has praised his flagship restaurant Vij’s as “easily among the finest Indian restaurants in the world” and the Michelin Guide awarded it a Bib Gourmand designation in 2023 and 2024. More than 30 years after it opened, diners still flock to Vij’s to enjoy his signature dishes, like the wine-marinated lamb popsicles that offer a modern take on Indian food.
Never one to rest on his laurels, Vikram is back in My New Indian Kitchen with 80 easy-to-follow recipes that marry the vibrant flavors of Indian cuisine with elegant culinary techniques. Designed with the home chef in mind, these dishes are accessible, comforting, imaginative—and unmistakably Vij’s.
Recipes include:
–Michael Bublé
80 exciting new Indian recipes from one of North America’s most innovative and beloved chefs.
Celebrated chef, bestselling author, and media personality Vikram Vij is known for his innovative and elevated approach to Indian cooking. The New York Times has praised his flagship restaurant Vij’s as “easily among the finest Indian restaurants in the world” and the Michelin Guide awarded it a Bib Gourmand designation in 2023 and 2024. More than 30 years after it opened, diners still flock to Vij’s to enjoy his signature dishes, like the wine-marinated lamb popsicles that offer a modern take on Indian food.
Never one to rest on his laurels, Vikram is back in My New Indian Kitchen with 80 easy-to-follow recipes that marry the vibrant flavors of Indian cuisine with elegant culinary techniques. Designed with the home chef in mind, these dishes are accessible, comforting, imaginative—and unmistakably Vij’s.
Recipes include:
- Chilled Pea Soup with Fried Mint
- Burrata with Spiced Fig-Mango Chutney
- Gnocchi with Garam Masala Tomato Sauce and Paneer
- Spicy Cod Pakoras
- Vij’s Chicken Korma
- Chili-Spiced Lamb Rogan Josh
- Indian Tiramisu
