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Mouthwatering Vegan Burgers (Plant-Based Patties, Rolls, and Condiments)

List Price: $19.99
SKU:
9781510771086
Quantity:
Minimum Purchase
25 unit(s)
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  • Branding: minimum 50 pieces (add’l costs below)
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Branding Options (v), Availability & Lead Times

  • 1-Color Imprint: $2.00 ea.
  • Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
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  • Set-Up Charge: $45 per decoration
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  • Product Details

    Author:
    Becky Lawton, Toni Rodríguez
    Format:
    Paperback
    Pages:
    176
    Publisher:
    Skyhorse (June 28, 2022)
    Language:
    English
    ISBN-13:
    9781510771086
    ISBN-10:
    1510771085
    Dimensions:
    8.375" x 8.375" x 0.7"
    File:
    Eloquence-SimonSchuster_05022026_P10038138_onix30_Complete-20260502.xml
    Folder:
    Eloquence
    List Price:
    $19.99
    Case Pack:
    18
    As low as:
    $15.39
    Publisher Identifier:
    P-SS
    Discount Code:
    A
    Weight:
    22.56oz
    Audience:
    General/trade
    Pub Discount:
    65
    Imprint:
    Skyhorse
  • Overview

    100 Recipes for Scrumptious Plant-Based Burgers, Buns, and Condiments!

    Spanish chef Toni Rodríguez makes cooking vegan simple and eating vegan delicious! Eating vegan is a conscientious choice that enables people to care not just for their appetites but for their overall health, ethical beliefs, and ecological responsibility. For those with special dietary needs or weight-control concerns, veganism offers a delicious alternative diet of grains, fruits, vegetables, legumes, and other plant-based proteins.

    Here, Rodríguez presents a collection of recipes for tasty vegan burgers that will leave you satisfied without guilt. Also included are recipes for delectable sauces, savory burger buns and sides, and even luscious desserts. Eating healthy and ethically never tasted so good! Fire up the grill and get ready to sink your teeth into these amazing recipes, including:
    • Vegan chorizo burger
    • Black olive burger
    • Quinoa, lentil, dill, and arugula burger
    • Rosemary burger buns
    • Sweet potato fries
    • Roasted artichokes
    • Hazelnut ice cream and chocolate cookie sandwich
    • And many more!

    Beautiful, tempting photos accompany the recipes, and Rodríguez shares his story and the delights of veganism. A quick list of useful kitchen accessories and thorough descriptions of basic vegan burger ingredients guide readers around the vegan kitchen. Whether you’re a committed vegan or just curious, there’s more than a few favorites waiting to be discovered in this book.