Molecular Gastronomy (Scientific Cuisine Demystified)
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$70.95
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Product Details
Author:
Jose Sanchez
Format:
Hardcover
Pages:
320
Publisher:
Wiley (April 14, 2015)
Language:
English
Audience:
College/higher education
ISBN-13:
9781118073865
Weight:
36oz
Dimensions:
8.4" x 10.8" x 0.9"
File:
Wiley-wileyUS_2_1_20260715-20260715.xml
Folder:
Wiley
List Price:
$70.95
Country of Origin:
United States
Case Pack:
10
As low as:
$67.40
Publisher Identifier:
P-WIL
Discount Code:
D
Pub Discount:
50
Imprint:
Wiley
Overview
Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. It provides a foundation for experimenting with and, most importantly, understanding new and exciting ingredients and cooking techniques.
