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Modern California Cuisine (Elevated Classics Reimagined)
List Price:
$35.00
| Expected release date is Apr 6th 2027 |
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Product Details
Author:
Marcel Vigneron
Format:
Hardcover
Pages:
208
Publisher:
Weldon Owen (April 6, 2027)
Imprint:
Weldon Owen
Release Date:
April 6, 2027
Language:
English
Audience:
General/trade
ISBN-13:
9798886744637
Weight:
20.67oz
Dimensions:
8" x 10"
File:
Eloquence-SimonSchuster_07042026_P10292974_onix30_Complete-20260704.xml
Folder:
Eloquence
List Price:
$35.00
Pub Discount:
65
As low as:
$26.95
Publisher Identifier:
P-SS
Discount Code:
A
Overview
Vibrant, ingredient-driven, recipes from Executive Chef and Top Chef All-Star, Marcel Vigneron sure to change how you approach home cooking
Chef Marcel Vigneron may be a household name due to his appearances—and wins—on popular cooking shows. However, Marcel’s decades of global, culinary-focused travels, his work with world-renowned chefs, and California restaurateur experience are just as impressive. In this book, the fiery energy he is known for is palpable on every page, and each dish in this book carries the essence of the refreshing California sunshine. You’ll find vibrant photography and recipes for crowd-pleasing appetizers, fresh salads and vegetable plates, savory meats and fish, and rich desserts. Modern California Cuisine offers a meal for every palate and dietary preference, bringing delightful California freshness and flavor into your home.
The more than 60 delectable dishes in this book are elevated classics that come packed with an abundance of knowledge on essential culinary skills and unique molecular cooking methods. At the heart of it all, Marcel believes food should be fresh, bright, varied, and adaptable. Through both modern and classic cooking techniques, this exciting collection of intentional and flavorful recipes achieves just that.
Chef Marcel Vigneron may be a household name due to his appearances—and wins—on popular cooking shows. However, Marcel’s decades of global, culinary-focused travels, his work with world-renowned chefs, and California restaurateur experience are just as impressive. In this book, the fiery energy he is known for is palpable on every page, and each dish in this book carries the essence of the refreshing California sunshine. You’ll find vibrant photography and recipes for crowd-pleasing appetizers, fresh salads and vegetable plates, savory meats and fish, and rich desserts. Modern California Cuisine offers a meal for every palate and dietary preference, bringing delightful California freshness and flavor into your home.
The more than 60 delectable dishes in this book are elevated classics that come packed with an abundance of knowledge on essential culinary skills and unique molecular cooking methods. At the heart of it all, Marcel believes food should be fresh, bright, varied, and adaptable. Through both modern and classic cooking techniques, this exciting collection of intentional and flavorful recipes achieves just that.
