- Home
- Cooking
- Regional & Ethnic
- Mithai (Indian Sweets Made Easy)
Mithai (Indian Sweets Made Easy)
List Price:
$35.00
| Expected release date is Dec 15th 2026 |
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
Kumud Dwivedi
Format:
Hardcover
Pages:
200
Publisher:
Roli Books (December 15, 2026)
Imprint:
Roli Books
Release Date:
December 15, 2026
Language:
English
Audience:
General/trade
ISBN-13:
9789349474673
ISBN-10:
9349474670
Weight:
20.21oz
Dimensions:
8" x 10"
File:
Eloquence-SimonSchuster_07042026_P10292974_onix30_Complete-20260704.xml
Folder:
Eloquence
List Price:
$35.00
Pub Discount:
65
Case Pack:
1
As low as:
$26.95
Publisher Identifier:
P-SS
Discount Code:
A
Overview
A journey through India’s sweets, where history, ritual, and flavor come together in the home kitchen.
Mithai is a celebration of India’s extraordinary legacy of sweets – a journey through history, ritual, and flavor brought together for the home cook. From laddoos and jalebis to royal Mughal confections and regional classics, this book explores how mithai shapes India’s celebrations, memories, and everyday life. Written by an accomplished chef and author with a deep understanding of India’s culinary traditions, it offers recipes, techniques, and stories that honor and reimagine the country’s sweetest heritage.
Mithai is a celebration of India’s extraordinary legacy of sweets – a journey through history, ritual, and flavor brought together for the home cook. From laddoos and jalebis to royal Mughal confections and regional classics, this book explores how mithai shapes India’s celebrations, memories, and everyday life. Written by an accomplished chef and author with a deep understanding of India’s culinary traditions, it offers recipes, techniques, and stories that honor and reimagine the country’s sweetest heritage.









