Milk Street: The New Rules (Recipes That Will Change the Way You Cook)
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$40.00
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Product Details
Author:
Christopher Kimball
Format:
Hardcover
Pages:
336
Publisher:
Little, Brown and Company (October 15, 2019)
Language:
English
ISBN-13:
9780316423052
ISBN-10:
031642305X
Case Pack:
8
File:
hbgusa-hbgusa_onix30_P9951261_04132026-20260413.xml
Folder:
hbgusa
List Price:
$40.00
As low as:
$30.80
Publisher Identifier:
P-HACH
Discount Code:
A
Weight:
49.92oz
Dimensions:
8.9" x 10.85" x 1.15"
Audience:
General/trade
Country of Origin:
United States
Pub Discount:
65
Imprint:
Voracious
Overview
In Milk Street: The New Rules, Chris and his team of cooks and editors deliver a book full of game-changing recipes powered by a simple technique, tip, or trick that will transform your cooking life.
You'll trade time-consuming marinades for brighter finishing sauces that take a minute to produce. You'll learn that surface area is the key to crispy skin and evenly cooked chicken. And other ideas include:
- A simple trick, like shredding chicken breast to coat it more evenly in a flavorful sauce, produces delicious recipes like Vietnamese Chicken Salad with Sweet Lime-Garlic Dressing.
- A tip for building all-day flavor with a weeknight pasta sauce is used in Malaysian-Style Noodles with Pork and Mushrooms.
- And show off a set of transformational principles for quicker, more flavorful stews with Spanish Chorizo, Ham, and White Bean Stew.
Each of these modern classic dishes features a full-page photograph alongside step-by-step photography and clear instructions to make it perfect every time.
