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Microfluidics in Food Processing (Technologies and Applications)
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$73.99
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Product Details
Author:
Ayon Tarafdar, Ranjna Sirohi, BARJINDER PAL KAUR, Ashok Pandey, Claude-Gilles Dussap
Format:
Paperback
Pages:
270
Publisher:
CRC Press (June 21, 2026)
Imprint:
CRC Press
Language:
English
Audience:
Professional and scholarly
ISBN-13:
9781032632575
Weight:
17.75oz
Dimensions:
7" x 10"
File:
TAYLORFRANCIS-TayFran_260703044652139-20260703.xml
Folder:
TAYLORFRANCIS
List Price:
$73.99
Country of Origin:
United States
Pub Discount:
30
Series:
Sustainable Industrial and Environmental Bioprocesses
Case Pack:
1
As low as:
$70.29
Publisher Identifier:
P-CRC
Discount Code:
H
Overview
This reference book introduces principles of microfluidization and their applications in the food industry. It covers the use of microfluidics in enhancing food safety, synthesizing nanomaterials, and optimizing various food products. This book is a valuable resource for researchers, scientists, and professionals in the food industry.
