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Micro-Grazing (Holistic Grass Management for the Independent Homestead)

List Price: $24.95
SKU:
9781645025207
Quantity:
Minimum Purchase
25 unit(s)
Expected release date is Apr 27th 2027
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  • Product Details

    Author:
    Beth Dougherty, Shawn Dougherty
    Format:
    Paperback
    Pages:
    208
    Publisher:
    Rizzoli (April 27, 2027)
    Imprint:
    Chelsea Green
    Release Date:
    April 27, 2027
    Language:
    English
    Audience:
    General/trade
    ISBN-13:
    9781645025207
    ISBN-10:
    1645025209
    Weight:
    13oz
    Dimensions:
    6" x 9"
    File:
    RandomHouse-PRH_Book_Company_PRH_PRT_Onix_delta_active_D20261014T021313_158191763-20261014.xml
    Folder:
    RandomHouse
    List Price:
    $24.95
    Country of Origin:
    United States
    Pub Discount:
    60
    Case Pack:
    24
    As low as:
    $19.21
    Publisher Identifier:
    P-RH
    Discount Code:
    B
    QuickShip:
    Yes
  • Overview

    Managing pastures for livestock is a popular topic, but this new grazing guide is the only one specifically written to guide small-scale homesteaders on a modest budget.

    In Micro-Grazing, the authors introduce the novice to the principles that underly intensive rotational grazing methods:
    • Grass physiology
    • Soil science
    • The symbiosis between pasture and ruminant in a grazing system that mimics nature. 

    The Doughertys fully cover the tools of intensive grazing, particularly components of permanent perimeter fencing and the use of portable interior fencing and fence chargers. They explain the practical details of how to handle and energize portable electric fencing and how to set up a grazing system, as well as how and where to get tools and equipment. Detailed descriptions coupled with multiple diagrams serve to present the theory and practice of creating paddock layouts and how to use portable fences to achieve those layouts. The authors share their experiences on how to apply fencing tools and appropriate grazing methods to regenerate damaged land. Readers will learn how to make grazing management decisions to maximize the benefits for both pasture and livestock, including beef cattle, dairy cows, goats, sheep, and pigs. The book includes real-life examples and anecdotes from both the authors’ farm and those of other homesteaders across the country.