Mezcla (Recipes to Excite [A Cookbook])
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$35.00
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Product Details
Author:
Ixta Belfrage
Format:
Hardcover
Pages:
288
Publisher:
Clarkson Potter/Ten Speed (September 13, 2022)
Language:
English
ISBN-13:
9781984860828
ISBN-10:
1984860828
Weight:
38.8oz
Dimensions:
7.73" x 9.98" x 0.98"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260405T170602_155746831-20260405.xml
Folder:
RandomHouse
List Price:
$35.00
Case Pack:
12
As low as:
$26.95
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Audience:
General/trade
Country of Origin:
China
Pub Discount:
65
Imprint:
Ten Speed Press
Overview
100 recipes for everyday eating with built-in wow factor, from the Ottolenghi protégé and co-author of Ottolenghi Flavor shaking up the food world.
“This is such a beautiful and joyful book!”—NIGELLA LAWSON
MEZCLA means mix, blend, or fusion in Spanish, and in her first solo cookbook, Ixta Belfrage—loved for her inventive ingredient combinations—shares her favorite mezcla of flavors. Helpfully divided into quick recipes (for when you need something great on the table, fast) and longer recipes (for when you have time to slow down and savor the process), here are one hundred bold, impactful recipes inspired by Italy, Brazil, Mexico, and beyond.
There are quick, flavorful recipes such as Giant Cheese on Toast with Honey and Urfa Butter, Piri Piri Tofu with Crispy Orzo, and Chicken with Pineapple and 'Nduja, as well as dishes to spend more time over: Chiles Rellenos with Salsa Roja Risotto, Sticky Coconut Rice Cake with Turmeric Tomatoes and Shrimp Lasagna with Habanero Oil.
Creative, colorful, and always delicious, this is food for every day and every occasion.
“This is such a beautiful and joyful book!”—NIGELLA LAWSON
MEZCLA means mix, blend, or fusion in Spanish, and in her first solo cookbook, Ixta Belfrage—loved for her inventive ingredient combinations—shares her favorite mezcla of flavors. Helpfully divided into quick recipes (for when you need something great on the table, fast) and longer recipes (for when you have time to slow down and savor the process), here are one hundred bold, impactful recipes inspired by Italy, Brazil, Mexico, and beyond.
There are quick, flavorful recipes such as Giant Cheese on Toast with Honey and Urfa Butter, Piri Piri Tofu with Crispy Orzo, and Chicken with Pineapple and 'Nduja, as well as dishes to spend more time over: Chiles Rellenos with Salsa Roja Risotto, Sticky Coconut Rice Cake with Turmeric Tomatoes and Shrimp Lasagna with Habanero Oil.
Creative, colorful, and always delicious, this is food for every day and every occasion.
