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Mexican Vegetarian Cooking
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$14.95
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Product Details
Author:
Edith Metcalfe de Plata
Format:
Paperback
Pages:
128
Publisher:
Inner Traditions/Bear & Company (June 1, 1984)
Language:
English
ISBN-13:
9780892813414
ISBN-10:
0892813415
Weight:
6.72oz
Dimensions:
6.25" x 8.5" x 0.5"
Case Pack:
40
File:
Eloquence-SimonSchuster_10032026_P10711953_onix30_Complete-20261003.xml
As low as:
$11.51
List Price:
$14.95
Publisher Identifier:
P-SS
Discount Code:
A
Audience:
General/trade
Pub Discount:
65
Imprint:
Healing Arts Press
Folder:
Eloquence
Overview
Authentic national dishes of Mexico, including vegetarian adaptations of Tacos, Enchiladas, and Guacamole, are included in this colleciton of recipes. Here are the exciting flavors of Mexico in an easy-to-use cookbook that features wholefood ingredients at their best.
• While we think of Mexican cuisine as primarily meat-based, in actual practice, most Mexican dishes are vegetarian.
• Includes recipes for beverages, soups, salads, casseroles, and desserts.
• Provides a glossary of frequently-used utensils and ingredients, with an entire reference section devoted to chilis.
• While we think of Mexican cuisine as primarily meat-based, in actual practice, most Mexican dishes are vegetarian.
• Includes recipes for beverages, soups, salads, casseroles, and desserts.
• Provides a glossary of frequently-used utensils and ingredients, with an entire reference section devoted to chilis.
