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The French Chef Handbook (La cuisine de reference) $125.00
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Author:

Michel Maincent-Morel

Format:

Hardcover

Pages:

1208

Publisher:

Editions BPI (December 8, 2020)

Imprint:

Editions BPI

Language:

English

Audience:

General/trade

ISBN-13:

9782857086956

ISBN-10:

2857086954

Weight:

144oz

Dimensions:

8.4" x 11.6" x 2.625"

File:

Eloquence-HNA_10022026_P10705791_onix30_Complete-20261002.xml

Folder:

Eloquence

List Price:

$125.00

Pub Discount:

65

Case Pack:

2

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$96.25

Publisher Identifier:

P-ABRAMS

Discount Code:

A
The Plant-Forward Handbook $125.00
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Author:

Frederic Jaunault, Luc Fontaine, Jerome Leniaud

Format:

Hardcover

Pages:

1008

Publisher:

Editions BPI (April 13, 2027)

Imprint:

Editions BPI

Release Date:

April 13, 2027

Language:

English

Audience:

General/trade

ISBN-13:

9782386220715

ISBN-10:

2386220710

Weight:

36oz

Dimensions:

6.6875" x 10.625"

File:

Eloquence-HNA_10022026_P10705791_onix30_Complete-20261002.xml

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Eloquence

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$125.00

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65

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$96.25

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P-ABRAMS

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A
Cooking as a Chemical Reaction (Culinary Science with Experiments) $126.99
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Author:

Z. Sibel Ozilgen

Format:

Hardcover

Pages:

410

Publisher:

CRC Press (June 24, 2019)

Imprint:

CRC Press

Language:

English

ISBN-13:

9781138597129

Weight:

19.25oz

Dimensions:

7" x 10"

File:

TAYLORFRANCIS-TayFran_261001045153970-20261001.xml

Folder:

TAYLORFRANCIS

List Price:

$126.99

Country of Origin:

United States

Pub Discount:

30

Case Pack:

15

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$120.64

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P-CRC

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Handbook of Bakery and Confectionery $166.99
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Author:

S.M.D. Mathuravalli

Format:

Hardcover

Pages:

194

Publisher:

CRC Press (November 18, 2021)

Imprint:

CRC Press

Language:

English

Audience:

College/higher education

ISBN-13:

9781032151267

Weight:

24.75oz

Dimensions:

6.125" x 9.1875"

File:

TAYLORFRANCIS-TayFran_260923042612946-20260923.xml

Folder:

TAYLORFRANCIS

List Price:

$166.99

Country of Origin:

United States

Pub Discount:

30

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1

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$158.64

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P-CRC

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Cooking for Fifty (The Complete Reference and Cookbook) $160.95
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Author:

Chet Holden

Format:

Paperback

Pages:

600

Publisher:

Wiley (May 6, 1993)

Imprint:

Wiley

Language:

English

Audience:

College/higher education

ISBN-13:

9780471570158

Weight:

47.44oz

Dimensions:

8.25" x 10.2" x 1.68"

File:

Wiley-wileyUS_2_1_20260915-20260915.xml

Folder:

Wiley

List Price:

$160.95

Country of Origin:

United States

Pub Discount:

50

Case Pack:

6

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$152.90

Publisher Identifier:

P-WIL

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Fundamentals of Professional Food Preparation (A Laboratory Text-Workbook) $138.95
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Author:

Donald V. Laconi

Format:

Paperback

Pages:

216

Publisher:

Wiley (February 28, 1995)

Imprint:

Wiley

Language:

English

Audience:

College/higher education

ISBN-13:

9780471595236

Weight:

20.64oz

Dimensions:

8.37" x 11.06" x 0.52"

File:

Wiley-wileyUS_2_1_20260915-20260915.xml

Folder:

Wiley

List Price:

$138.95

Country of Origin:

United States

Pub Discount:

50

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18

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$132.00

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P-WIL

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D
Larousse Gastronomique (The World's Greatest Culinary Encyclopedia, Completely Revised and Updated) $125.00
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Author:

Librairie Larousse

Format:

Hardcover

Pages:

1216

Publisher:

Clarkson Potter/Ten Speed (October 13, 2009)

Imprint:

Clarkson Potter

Language:

English

Audience:

General/trade

ISBN-13:

9780307464910

ISBN-10:

0307464911

Weight:

114oz

Dimensions:

9.2" x 10.4" x 2.27"

File:

RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20261004T130802_158010576-20261004.xml

Folder:

RandomHouse

List Price:

$125.00

Country of Origin:

China

Pub Discount:

65

Case Pack:

4

As low as:

$96.25

Publisher Identifier:

P-RH

Discount Code:

A

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The French Chef Handbook (Revised Edition) (La cuisine de référence) $125.00
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Author:

Michel Maincent-Morel

Format:

Hardcover

Pages:

1208

Publisher:

Editions BPI (September 17, 2024)

Imprint:

Editions BPI

Language:

English

Audience:

General/trade

ISBN-13:

9782386220630

ISBN-10:

238622063X

Weight:

92.64oz

Dimensions:

7" x 9.75" x 2.7"

File:

Eloquence-HNA_10022026_P10705791_onix30_Complete-20261002.xml

Folder:

Eloquence

List Price:

$125.00

Pub Discount:

65

Case Pack:

2

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$96.25

Publisher Identifier:

P-ABRAMS

Discount Code:

A
The Whole Fish Collection $150.00
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Author:

Josh Niland

Format:

Hardcover

Pages:

800

Publisher:

Hardie Grant (October 28, 2025)

Imprint:

Hardie Grant Books

Language:

English

Audience:

General/trade

ISBN-13:

9781761452260

ISBN-10:

1761452266

Weight:

169.12oz

Dimensions:

9.25" x 11.9"

File:

hbgusa-hbgusa_Chronicle_onix30_P10709118_10032026_Complete-20261003.xml

Folder:

hbgusa

List Price:

$150.00

Pub Discount:

65

Case Pack:

2

As low as:

$115.50

Publisher Identifier:

P-CHRONICLE

Discount Code:

B

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