Memories Of A Cuban Kitchen
List Price:
$25.99
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Product Details
Author:
Joan Schwartz, Mary Urrutia Randelman
Format:
Paperback
Pages:
352
Publisher:
HarperCollins (May 9, 1996)
Language:
English
ISBN-13:
9780028609980
ISBN-10:
0028609980
Weight:
16.64oz
Case Pack:
22
File:
hc-Metadata_Only_HarperCollins_US_Metadata_20260613051746-20260613.xml
As low as:
$20.01
Dimensions:
7.5" x 9.25" x 0.95"
Folder:
hc
List Price:
$25.99
Publisher Identifier:
P-HC
Discount Code:
A
Audience:
General/trade
Country of Origin:
United States
Pub Discount:
65
Imprint:
Harvest
Overview
Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts.
Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences.
Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences.
