Mediterranean Instant Pot (Easy, Inspired Meals for Eating Well)
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$27.99
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Product Details
Author:
America's Test Kitchen
Format:
Hardcover
Pages:
192
Publisher:
America's Test Kitchen (December 31, 2019)
Language:
English
ISBN-13:
9781948703062
ISBN-10:
1948703068
Weight:
21.8oz
Dimensions:
7.45" x 9.36" x 0.66"
Case Pack:
24
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260705T122506_156890385-20260705.xml
Folder:
RandomHouse
List Price:
$27.99
As low as:
$21.55
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Audience:
General/trade
Country of Origin:
China
Pub Discount:
65
Imprint:
America's Test Kitchen
Overview
Bringing together the #1 diet and the #1 most popular kitchen appliance, this Instant Pot-authorized cookbook makes it more convenient than ever to cook the Mediterranean way, incorporating more vegetables, grains, beans, and seafood into your diet, and exploring the healthful, authentic flavors of cuisines ranging from Turkish to North African in everyday one-pot meals.
Made in the Instant Pot, succulent meals such as Chicken Tagine, Lamb Meatballs with Spiced Vegetable Couscous, Seafood Risotto, and Lebanese Vegetable Stew with Chickpeas and Potatoes become hands-off affairs for the busy cook. The Instant Pot also takes the waiting game out of cooking dried beans and sturdy grains so it's easy to enjoy them more often. And vegetables get star billing, both as main dishes (Braised Whole Cauliflower with Tomatoes and North African Spices), and sides (Marinated Artichokes, and Eggplant Caponata). Recipes embrace the tenets of the Mediterranean Diet Pyramid, translating its less-meat-and-more-vegetables approach into vibrant, healthy one-dish meals that take the guesswork out of balancing portions and multiple dishes. Most recipes are ready in under an hour. And full nutritional information is provided.
Made in the Instant Pot, succulent meals such as Chicken Tagine, Lamb Meatballs with Spiced Vegetable Couscous, Seafood Risotto, and Lebanese Vegetable Stew with Chickpeas and Potatoes become hands-off affairs for the busy cook. The Instant Pot also takes the waiting game out of cooking dried beans and sturdy grains so it's easy to enjoy them more often. And vegetables get star billing, both as main dishes (Braised Whole Cauliflower with Tomatoes and North African Spices), and sides (Marinated Artichokes, and Eggplant Caponata). Recipes embrace the tenets of the Mediterranean Diet Pyramid, translating its less-meat-and-more-vegetables approach into vibrant, healthy one-dish meals that take the guesswork out of balancing portions and multiple dishes. Most recipes are ready in under an hour. And full nutritional information is provided.
