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Meat (The Ultimate Cookbook)
List Price:
$39.99
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Product Details
Author:
Keith Sarasin
Format:
Hardcover
Pages:
816
Publisher:
Cider Mill Press (May 18, 2021)
Language:
English
Audience:
General/trade
ISBN-13:
9781646430482
ISBN-10:
1646430484
Weight:
66.08oz
Dimensions:
7.6" x 10.8" x 1.9"
File:
HarperChristian-Nelson0613-20260613.xml
Folder:
HarperChristian
List Price:
$39.99
Series:
Ultimate Cookbooks
Case Pack:
8
As low as:
$30.79
Publisher Identifier:
P-TNELSON
Discount Code:
A
Page Edges:
Non-Gilded
Words of Christ:
Black Letter
Country of Origin:
China
Pub Discount:
65
Imprint:
Cider Mill Press
Overview
Meat: The Ultimate Cookbook is the definitive guide to preparing meat.
What is better than that first bite of a succulent steak prepared to perfection as a rush of dopamine overcomes your senses? Meat has been part of every culture since we learned to hunt. Competitions have ensued to determine who has the best meat recipe around. Many parties find attendees hanging out around grills waiting for the perfect main course to be ready.
This is the only cookbook the omnivore in your life will need, and inside you will find:
- Over 300 mouthwatering, internationally inspired easy-to-follow meat recipes
- Chapters designed specifically for beef, pork, lamb, goat, wild game (like venison), and poultry
- Gorgeous original photography that brings the recipes to life
- Interviews with notable farmers and chefs
- Butchering techniques
- A guide to brines, rubs, and sauces
- Sides, salads, and accompaniments that take your meat to the next level
No matter if you are using the oven, grill, Dutch oven, or a skillet, chef and restaurateur Keith Sarasin details how best to respect the hard work and energy required to bring meat from the fields to the table.
