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Meal Prepped (Prep Ahead for Delicious 15-Minute Meals Any Time)

List Price: $35.00
SKU:
9781966027201
Quantity:
Minimum Purchase
25 unit(s)
Expected release date is Jun 8th 2027
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  • Product Details

    Author:
    America's Test Kitchen
    Format:
    Hardcover
    Pages:
    352
    Publisher:
    America's Test Kitchen (June 8, 2027)
    Imprint:
    America's Test Kitchen
    Release Date:
    June 8, 2027
    Language:
    English
    Audience:
    General/trade
    ISBN-13:
    9781966027201
    ISBN-10:
    1966027206
    Weight:
    20oz
    Dimensions:
    8" x 9.5"
    File:
    RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20261004T131202_158010618-20261004.xml
    Folder:
    RandomHouse
    List Price:
    $35.00
    Country of Origin:
    China
    Pub Discount:
    65
    Case Pack:
    12
    As low as:
    $26.95
    Publisher Identifier:
    P-RH
    Discount Code:
    A
    QuickShip:
    Yes
  • Overview

    Enjoy fantastic breakfasts, lunches, and dinners in just 15 minutes with 200+ meal prep recipes you can make on your own schedule.

    Meal preppers unite: Whether you like to stock your freezer, stash grab-and-go meals in the fridge, get ahead on Thursday's dinner—or all of the above—our ultra-flexible recipes can meet your needs. No strict meal plans here. Each recipe (from salads to steak suppers) offers several prep-ahead routes to one goal: a delicious meal you can serve in 15 minutes or less. 

    • Simplify breakfast, lunch, and dinner: Retrieve a Super Greens Smoothie kit from the freezer to blend, or heat up a Bacon and Gruyère Egg Bite to ease into the day. Take a Mason Jar Cobb Salad for lunch. Sear pre-seasoned Ancho-Rubbed Flank Steaks to serve with make-ahead Cilantro Rice and Chimichurri Sauce for dinner.
    • Creative inspiration in your fridge and freezer: When you have butter chicken sauce, stewy beans, Mexican-style meatballs, and a coconut curry soup kit on hand, you have countless meal options at your fingertips.
    • Easy-to-use design: Recipes indicate multiple start and stop points and incorporate fridge and freezer storage details so you can do as little or as much prepping in advance as you want.
    • Big-batch benefits: A dedicated chapter gives you an arsenal of time-saving components (ex: crispy chicken cutlets, roasted cauliflower) and great ideas for using them multiple ways over the week.  
    • Take it to go: From layered salads to noodle bowls, we give tips for making recipes portable so your food stays fresh and crisp at work, school, the gym, or anywhere.  
    • Save on food waste, money, and shopping time: Knowing what you are going to cook when helps you create a more specific shopping list and use up everything.
    • Not into meal prepping? The benefits of this book will change your mind! Who doesn't want to save time and make life easier in their busy week?

    These meal-prep options will work for you, no matter the meal or how much time and effort you want to spend in the kitchen.