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Mathematical and Statistical Applications in Food Engineering
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$67.99
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Product Details
Author:
Surajbhan Sevda, Anoop Singh
Format:
Paperback
Pages:
444
Publisher:
CRC Press (September 30, 2021)
Language:
English
ISBN-13:
9781032175379
Weight:
29oz
Dimensions:
7" x 10"
File:
TAYLORFRANCIS-TayFran_260513043736269-20260513.xml
Folder:
TAYLORFRANCIS
List Price:
$67.99
Case Pack:
10
As low as:
$64.59
Publisher Identifier:
P-CRC
Discount Code:
H
Country of Origin:
United States
Pub Discount:
30
Imprint:
CRC Press
Overview
Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology. Combining theory with a practical, hands-on approach, this book covers key aspects of food engineering. Presenting cuttingedge information, the book is an essential reference on the fundamental concepts associated with food engineering.
