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Math Workbook for Foodservice / Lodging
List Price:
$86.95
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Product Details
Author:
Milton C. McDowell, Hollie W. Crawford
Format:
Paperback
Pages:
272
Publisher:
Wiley (January 16, 1991)
Language:
English
Audience:
College/higher education
ISBN-13:
9780471288756
Weight:
26.98oz
Dimensions:
8.48" x 11.02" x 0.67"
File:
Wiley-wileyUS_2_1_20260915-20260915.xml
Folder:
Wiley
List Price:
$86.95
Country of Origin:
United States
Case Pack:
28
As low as:
$82.60
Publisher Identifier:
P-WIL
Discount Code:
D
Pub Discount:
50
Imprint:
Wiley
Overview
Critical math skills for a successful hospitality career
Math Workbook for Food Service/Lodging, 3rd Edition provides hospitality workers with a complete course to develop the math skills essential to a successful career in the industry. A diagnostic test assesses pre-existing skills, and helps focus study time by revealing areas in need of review. From there, clear instruction and relevant exercises solidify skills with basic operations, fractions, decimals, and percentages, and demonstrate how to apply these skills to calculate labor costs, analyze daily reports, estimate turnover, understand interest rates, and more.
