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Mastering the Art of Sous Vide (Unlock the Versatility of Precision Temperature Cooking)

List Price: $21.99
SKU:
9781624146664
Quantity:
Minimum Purchase
25 unit(s)
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Branding Options (v), Availability & Lead Times

  • 1-Color Imprint: $2.00 ea.
  • Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
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  • Set-Up Charge: $45 per decoration
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  • Product Details

    Author:
    Justice Stewart
    Format:
    Paperback
    Pages:
    192
    Publisher:
    Page Street Publishing (December 11, 2018)
    Language:
    English
    ISBN-13:
    9781624146664
    ISBN-10:
    162414666X
    Weight:
    19.84oz
    Dimensions:
    8.03" x 8.85" x 0.45"
    File:
    Macmillan Trade-Macmillan_Print_US_Trade_20260316161400-20260317.xml
    Folder:
    Macmillan Trade
    List Price:
    $21.99
    Case Pack:
    22
    As low as:
    $16.93
    Publisher Identifier:
    P-STM
    Discount Code:
    A
    QuickShip:
    Yes
    Pub Discount:
    65
    Imprint:
    Page Street Publishing
  • Overview

    Precision Temperature Cooking for Perfection

    The sous vide method isn’t just for high culinary cooking anymore. Home cooks can prepare flavorful, perfectly-cooked meals with ease—even the trickiest cuts of meat come out cooked to your exact expectations in a precision water bath. Justice Stewart has taken the guesswork out of mealtime so that you can get it right every single time.

    Become the envy of your dinner party when you prepare Argentine Skirt Steak with Chimichurri, Iberico Pork Tenderloin with Cherry-Mustard Sauce or even a Rack of Lamb with Butter and Garlic Asparagus. Sous vide cooking ensures your shellfish is buttery in your Mediterranean Octopus Salad or Lobster Fettuccine in Herbed Cream Sauce. Sides, sauces and desserts become easy in the sous vide bath. Mastering the Art of Sous Vide Cooking is your secret weapon for hands-off, delicious, gourmet meals.