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Mastering the Art of Florida Seafood
List Price:
$12.95
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Product Details
Author:
Lonnie T Lynch
Format:
Paperback
Pages:
175
Publisher:
Globe Pequot Publishing (October 1, 1991)
Language:
English
Audience:
General/trade
ISBN-13:
9781561641765
ISBN-10:
1561641766
Weight:
8.64oz
Dimensions:
6.01" x 8.95" x 0.43"
File:
Eloquence-SimonSchuster_08052026_P10441858_onix30_Complete-20260805.xml
List Price:
$12.95
As low as:
$11.14
Publisher Identifier:
P-SS
Discount Code:
C
Case Pack:
44
Pub Discount:
65
Imprint:
Pineapple Press
Folder:
Eloquence
Overview
Cooking is fun, and Lonnie will show you how with suggestions for artistic food placement, food painting techniques, and more. She includes tips on purchasing, preparing, and serving seafood, as well as handy information such as the nutritional value of seafood and how to choose the right tools and equipment to prepare seafood. This book is chock-full of scrumptious recipes, from appetizers to desserts that complement these tantalizing seafood dishes. Whether you're cooking for yourself, a dinner party, or a romantic dinner for two, the perfect recipe to fit the occasion is in here.
