MasterChef Junior Bakes! (Bold Recipes and Essential Techniques to Inspire Young Bakers: A Baking Book)
List Price:
$19.99
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Product Details
Author:
MasterChef Junior, Christina Tosi
Format:
Paperback
Pages:
256
Publisher:
Clarkson Potter/Ten Speed (October 8, 2019)
Language:
English
ISBN-13:
9781984822499
ISBN-10:
1984822497
Weight:
27oz
Dimensions:
7.38" x 9.16" x 0.65"
Case Pack:
18
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260705T121257_156890311-20260705.xml
Folder:
RandomHouse
List Price:
$19.99
As low as:
$15.39
Publisher Identifier:
P-RH
Discount Code:
A
Age Range:
7
Grade Level:
2nd Grade
QuickShip:
Yes
Audience:
General/trade
Country of Origin:
China
Pub Discount:
65
Imprint:
Clarkson Potter
Overview
From "America's most watched cooking show," MasterChef Junior, comes a cookbook of 100 playful baking recipes inspired by MasterChef Junior's young chef contestants, plus plenty of tips, techniques, and step-by-step photographs to enchant bakers ages 8 to 100!
Like the dishes featured in the MasterChef Junior Cookbook, the 100 recipes in the MasterChef Junior Bakes! celebrate creativity, technique, and deliciousness, embracing simple to sophisticated and sweet to savory baked goods. Young bakers will learn how to cream butter for Vanilla Bean Sugar Cookies; shallow fry dough for Glazed Jelly Doughnuts with Powdered Sugar; whip a silky chocolate ganache for German Chocolate Cupcakes with Ganache Filling; and knead dough for cheesy Garlic Knots. Packed with baking guidance and know-how, insider info from MasterChef Junior alumni, and photographs from your favorite show moments, home bakers of all skill levels will be excited to bake like a MasterChef.
Like the dishes featured in the MasterChef Junior Cookbook, the 100 recipes in the MasterChef Junior Bakes! celebrate creativity, technique, and deliciousness, embracing simple to sophisticated and sweet to savory baked goods. Young bakers will learn how to cream butter for Vanilla Bean Sugar Cookies; shallow fry dough for Glazed Jelly Doughnuts with Powdered Sugar; whip a silky chocolate ganache for German Chocolate Cupcakes with Ganache Filling; and knead dough for cheesy Garlic Knots. Packed with baking guidance and know-how, insider info from MasterChef Junior alumni, and photographs from your favorite show moments, home bakers of all skill levels will be excited to bake like a MasterChef.
