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- Marshmallow Heaven (Delicious, Unique, and Fun Recipes for Sweet Homemade Treats)
Marshmallow Heaven (Delicious, Unique, and Fun Recipes for Sweet Homemade Treats)
List Price:
$16.99
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Product Details
Author:
Tricia Arce, Joanie Simon
Format:
Hardcover
Pages:
144
Publisher:
Skyhorse (October 17, 2017)
Language:
English
ISBN-13:
9781510723597
ISBN-10:
1510723595
Weight:
12.32oz
Dimensions:
6" x 8" x 0.6"
Case Pack:
10
File:
Eloquence-SimonSchuster_05022026_P10038138_onix30_Complete-20260502.xml
Folder:
Eloquence
List Price:
$16.99
As low as:
$13.08
Publisher Identifier:
P-SS
Discount Code:
A
Audience:
General/trade
Pub Discount:
65
Imprint:
Skyhorse
Overview
Since 2014, Tricia Arce has been serving handcrafted and creative marshmallow recipes from her shop and s’mores bar in Gilbert, Arizona. Her frozen hot chocolate topped with marshmallow cream, gourmet mallow pies, marshmallow bowls, and mallow pops have gained national attention, and now she’s ready to share some of her secrets so that marshmallow fans around the world can make these unique sweets in their own home.
Recipes for marshmallow flavors for every day and even holidays are included in this collection, including churro, toasted coconut, mint chocolate chip, pumpkin spice, peppermint, gingerbread, and Mexican hot chocolate. You’ll also find recipes to complement the marshmallows like homemade graham crackers and mallow pies.
Arce also shares the story of how she found success in her sweetshop. She documents her ups and downs (from viral videos to a terrible experience with strawberries) to provide insight into the entrepreneurial side of her tasty (and sticky!) adventures.
Recipes for marshmallow flavors for every day and even holidays are included in this collection, including churro, toasted coconut, mint chocolate chip, pumpkin spice, peppermint, gingerbread, and Mexican hot chocolate. You’ll also find recipes to complement the marshmallows like homemade graham crackers and mallow pies.
Arce also shares the story of how she found success in her sweetshop. She documents her ups and downs (from viral videos to a terrible experience with strawberries) to provide insight into the entrepreneurial side of her tasty (and sticky!) adventures.
