Maple Sugar (From Sap to Syrup: The History, Lore, and How-To Behind This Sweet Treat)
List Price:
$12.95
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Product Details
Author:
Tim Herd
Format:
Paperback
Pages:
144
Publisher:
Storey Publishing, LLC (February 26, 2011)
Language:
English
ISBN-13:
9781603427357
ISBN-10:
160342735X
Dimensions:
6.6" x 7.45" x 0.55"
Case Pack:
20
File:
hbgusa-hbgusa_onix30_P9697050_02092026-20260209.xml
Folder:
hbgusa
As low as:
$9.97
List Price:
$12.95
Publisher Identifier:
P-HACH
Discount Code:
A
Weight:
10.24oz
Audience:
General/trade
Pub Discount:
65
Imprint:
Storey Publishing, LLC
Overview
Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Herd explains every nuanced step of the sugaring process. Learn to identify different kinds of maple trees and get inspired to tap the sugar maples in your backyard. Herd also includes tempting recipes that use syrup in old-fashioned treats like maple nut bread, maple eggnog, and pecan pie.
