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Managing People in Commercial Kitchens (A Contemporary Approach) - 9780367749231
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Product Details
Author:
Charalampos Giousmpasoglou, Evangelia Marinakou, Anastasios Zopiatis, John Cooper
Format:
Paperback
Pages:
186
Publisher:
Taylor & Francis (May 27, 2024)
Language:
English
Audience:
College/higher education
ISBN-13:
9780367749231
Dimensions:
5.4375" x 8.5"
File:
TAYLORFRANCIS-TayFran_260520050223415-20260520.xml
Folder:
TAYLORFRANCIS
List Price:
$28.99
Country of Origin:
United States
Series:
Routledge Focus on Tourism and Hospitality
As low as:
$27.54
Publisher Identifier:
P-CRC
Discount Code:
H
Weight:
12oz
Pub Discount:
30
Case Pack:
1
Imprint:
Routledge
Overview
This book uses original research to argue that senior managers (Head Chefs) should differentiate their people management practices in kitchen brigades from those used in the hospitality industry more generally (induction, socialisation and performance evaluation) due to the group’s strong occupational identity and culture.
