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Malta (Mediterranean Recipes From The Islands)
List Price:
$36.99
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Product Details
Author:
Simon Bajada
Format:
Hardcover
Pages:
240
Publisher:
Hardie Grant (July 18, 2023)
Language:
English
ISBN-13:
9781743798812
ISBN-10:
1743798814
Dimensions:
7.8" x 10.05"
File:
hbgusa-hbgusa_Chronicle_onix30_P10160022_06022026_Complete-20260602.xml
Folder:
hbgusa
List Price:
$36.99
As low as:
$28.48
Publisher Identifier:
P-CHRONICLE
Discount Code:
B
Case Pack:
12
Weight:
36oz
Audience:
General/trade
Country of Origin:
China
Pub Discount:
65
Imprint:
Hardie Grant Books
Overview
Malta: Flavours of the Mediterranean is a richly photographed cookbook which takes you to the captivating archipelago between Sicily and the North African coast, with 70 recipes showcasing the country's vibrant Mediterranean cuisine.
Many empires have influenced the Maltese kitchen over the centuries, leaving a seductive blend of Arab, French, Italian and English flavors. The result is a balance of raw agrarian produce, fruits of the sea, and well-honed technique against a backdrop of breathtaking rocky outcrops and spectacular blue water.
In this beautiful ode to Maltese cooking, author Simon Bajada (Baltic, The New Nordic) captures the everyday food of Malta for the home cook, including dishes such as Ftira, a flattened sourdough bread loaf drenched in tomato with tuna capers and olives; Aljotta, a hearty fish stew; and Bigilla, a broad bean paste used as a delicious dip.
Malta is a one-way ticket into the heart of one of Europe's most captivating hidden gems.
Many empires have influenced the Maltese kitchen over the centuries, leaving a seductive blend of Arab, French, Italian and English flavors. The result is a balance of raw agrarian produce, fruits of the sea, and well-honed technique against a backdrop of breathtaking rocky outcrops and spectacular blue water.
In this beautiful ode to Maltese cooking, author Simon Bajada (Baltic, The New Nordic) captures the everyday food of Malta for the home cook, including dishes such as Ftira, a flattened sourdough bread loaf drenched in tomato with tuna capers and olives; Aljotta, a hearty fish stew; and Bigilla, a broad bean paste used as a delicious dip.
Malta is a one-way ticket into the heart of one of Europe's most captivating hidden gems.
