Making & Using Vinegar (Recipes That Celebrate Vinegar's Versatility. A Storey BASICS® Title)
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$9.99
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Product Details
Author:
Bill Collins
Format:
Paperback
Pages:
96
Publisher:
Storey Publishing, LLC (August 12, 2014)
Language:
English
ISBN-13:
9781612123813
ISBN-10:
1612123813
Dimensions:
4.95" x 6.95" x 0.3125"
Case Pack:
50
File:
hbgusa-hbgusa_onix30_P9783880_03022026-20260302.xml
Folder:
hbgusa
As low as:
$7.69
List Price:
$9.99
Publisher Identifier:
P-HACH
Discount Code:
A
Weight:
3.04oz
Series:
Storey Basics
Audience:
General/trade
Country of Origin:
United States
Pub Discount:
65
Imprint:
Storey Publishing, LLC
Overview
Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. You’ll also learn how to use your custom-made vinegars in everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, caponata, sauerbraten, caprese sliders, pickles, chutneys, and even chocolate chip cookies.
