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Making Fast Food, First Edition (From the Frying Pan into the Fryer)
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Product Details
Author:
Ester Reiter
Format:
Paperback
Pages:
224
Publisher:
McGill-Queen's University Press (April 6, 2000)
Imprint:
McGill-Queen's University Press
Language:
English
Audience:
College/higher education
ISBN-13:
9780773513877
ISBN-10:
0773513876
Weight:
13.28oz
File:
TWO RIVERS-PERSEUS-Metadata_Only_Perseus_Distribution_Customer_Group_Metadata_20260525163339-20260525.xml
Folder:
TWO RIVERS
List Price:
$34.95
Country of Origin:
Canada
As low as:
$33.20
Publisher Identifier:
P-PER
Discount Code:
H
Pub Discount:
35
Overview
Ester Reiter worked full-time at a Burger King outlet for ten months gathering information for this study. In Making Fast Food she shares her experiences and analyses the profound effect the fast food industry has had on women's work, youth employment, the labour movement, the family, and the community. Family life, for example, has changed dramatically in the last forty years as many activities that were traditionally part of the home have been replaced by services available in the marketplace.
The second edition includes an epilogue that brings the study up to date. Reiter examines the way the fast food model is being adopted in other areas, such as health, and explores unionization in fast food businesses.
