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Make Your Own Thermal Oven (The Self-Reliant Method for Faster, Fluffier Bread)

List Price: $5.95
SKU:
9781942672951
Quantity:
Minimum Purchase
25 unit(s)
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  • Product Details

    Author:
    Caleb Warnock
    Format:
    Paperback
    Pages:
    40
    Publisher:
    Harry N. Abrams (August 11, 2015)
    Language:
    English
    ISBN-13:
    9781942672951
    ISBN-10:
    1942672950
    Dimensions:
    4.9" x 6.95" x 0.35"
    Case Pack:
    176
    File:
    hbgusa-hbgusa_onix30_P10238041_06222026-20260622.xml
    Folder:
    hbgusa
    List Price:
    $5.95
    As low as:
    $5.12
    Publisher Identifier:
    P-HACH
    Discount Code:
    C
    Audience:
    General/trade
    Weight:
    1.76oz
    Pub Discount:
    65
    Imprint:
    Familius
    Country of Origin:
    United States
  • Overview

    When you are proofing (raising) bread dough, there is nothing better than a thermal oven. The consistent, long-lasting warmth allows the bread to be spongier and fluffier than any other method. No wonder people have used thermal ovens to raise bread for centuries!

    Caleb Warnock’s clear instructions and experienced advice allow readers to inexpensively create and use a homemade thermal oven that will proof up to eight loaves of bread at one time or two trays of cinnamon or dinner rolls. This fantastic addition to the Backyard Renaissance Collection includes:

    • instructions on how to create a one-of-a-kind thermal oven for only $20;
    • instructions on how to make your oven portable and use it as an oven, a freezer, a cooler, or a heat bag;
    • how to make your own yeast;
    • multiple recipes;
    • Caleb’s bread-making tips and tricks; and
    • much more in this tiny book packed with bread-making secrets.