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Make It Plant-Based! Filipino (60+ Recipes for Vegan Soups, Stews, Noodles, Snacks, and Desserts)
List Price:
$25.00
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Product Details
Author:
Ria Elciario-McKeown, Mehreen Karim
Format:
Hardcover
Pages:
200
Publisher:
Workman Publishing Company (May 13, 2025)
Language:
English
Audience:
General/trade
ISBN-13:
9781523525621
ISBN-10:
1523525622
Dimensions:
7.3" x 9.2" x 0.71"
File:
hbgusa-hbgusa_onix30_P9751990_02232026-20260223.xml
Folder:
hbgusa
List Price:
$25.00
Country of Origin:
China
Pub Discount:
65
Series:
Make It Plant-Based! Cookbooks
Case Pack:
20
As low as:
$19.25
Publisher Identifier:
P-HACH
Discount Code:
A
Imprint:
Workman Publishing Company
Weight:
24.96oz
Overview
Discover the deliciousness of vegan versions of favorite Filipino foods—part of Workman’s new series of passionate plant-based cookbooks.
Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Filipino shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it’s simple to make richly flavored dishes such as:
*Spicy Curried Taro Leaves
*Sizzling Mushroom and Tofu Sisig
*Chickpea Lumpia
*No-Churn Ube Ice Cream
*Sweet Banana Spring Rolls
And much more!
Part of an exciting series including Make It Plant-Based! Indian, Make It Plant-Based! Mexican, and Make It Plant-Based! Southern, these colorfully packaged volumes highlight the endless possibilities available to home cooks to let them know it’s easier than ever to Make It Plant-Based!
Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Filipino shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it’s simple to make richly flavored dishes such as:
*Spicy Curried Taro Leaves
*Sizzling Mushroom and Tofu Sisig
*Chickpea Lumpia
*No-Churn Ube Ice Cream
*Sweet Banana Spring Rolls
And much more!
Part of an exciting series including Make It Plant-Based! Indian, Make It Plant-Based! Mexican, and Make It Plant-Based! Southern, these colorfully packaged volumes highlight the endless possibilities available to home cooks to let them know it’s easier than ever to Make It Plant-Based!
