Madaq (Simple and Delicious Everyday Recipes with the Flavors of Morocco: A Cookbook)
List Price:
$40.00
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
Nargisse Benkabbou
Format:
Hardcover
Pages:
304
Publisher:
Knopf Doubleday Publishing Group (April 7, 2026)
Imprint:
Knopf
Language:
English
Audience:
General/trade
ISBN-13:
9780593801604
ISBN-10:
0593801601
Weight:
54.8oz
Dimensions:
9.32" x 11.26" x 0.98"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260705T122756_156890401-20260705.xml
Folder:
RandomHouse
List Price:
$40.00
Country of Origin:
China
Pub Discount:
65
Case Pack:
8
As low as:
$30.80
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Overview
Discover the bold dishes and amazing flavors of Morocco in your own kitchen and uncover what makes this North African cuisine—shaped by Berber roots, Arabic traditions, and Mediterranean brightness—so accessible, delicious, and memorable.
“With MADAQ, Nargisse Benkabbou makes Moroccan food feel both sublime and utterly doable, transporting me straight to Fez with every recipe. This book is a feast of memory and sense; magical, sensual, and deeply satisfying.” —Sami Tamimi, author of Boustany
As the daughter of two Moroccan immigrants, Nargisse Benkabbou inherited a world of flavor. Despite living hundreds of miles away from their native country, her family’s table was loaded with Moroccan cuisine: rich spices, succulent meats, unforgettable stews, and savory sauces. One dish at a time, Benkabbou learned her own heritage and, ultimately, kept close to her family’s roots.
Taking its title from the Moroccan word for flavor, Madaq explores traditional Moroccan recipes with an American kitchen in mind. Here you’ll find recipes for Moroccan “flavor boosters” and spice blends; and recipes that range from the traditional to the contemporary, including:
*Tagines, soups, and bowls, from Berber Vegetarian Skillet Tagine
with Olive, Preserved Lemon, and Cilantro Salsa to Chicken Berkoukes Soup
*Batch cooking dishes to make ahead, from Kefta and Kale Couscous Bowls
to Sheet Pan Chicken with Spiced Grape, Chickpeas, and Thyme
*Kid-friendly dishes, from Baked Chermoula Potatoes with Eggs to Quick Chicken Bastilla Puff Pies
*Sweets and breakfast treats, from Ras el Hanout Chocolate Chip Banana Bread to Honey-Buttered Pancakes with Orange Blossom and Blueberry Sauce
*Dishes for special occasions (or for when you have more time), from Berber Stuffed Flatbreads to Ras el Hanout Lamb Shoulder Méchoui with Pistachio and Apricot Salsa
Benkabbou’s approachable and authentic meals deliver that special Moroccan flavor—that madaq—right to your table.
“With MADAQ, Nargisse Benkabbou makes Moroccan food feel both sublime and utterly doable, transporting me straight to Fez with every recipe. This book is a feast of memory and sense; magical, sensual, and deeply satisfying.” —Sami Tamimi, author of Boustany
As the daughter of two Moroccan immigrants, Nargisse Benkabbou inherited a world of flavor. Despite living hundreds of miles away from their native country, her family’s table was loaded with Moroccan cuisine: rich spices, succulent meats, unforgettable stews, and savory sauces. One dish at a time, Benkabbou learned her own heritage and, ultimately, kept close to her family’s roots.
Taking its title from the Moroccan word for flavor, Madaq explores traditional Moroccan recipes with an American kitchen in mind. Here you’ll find recipes for Moroccan “flavor boosters” and spice blends; and recipes that range from the traditional to the contemporary, including:
*Tagines, soups, and bowls, from Berber Vegetarian Skillet Tagine
with Olive, Preserved Lemon, and Cilantro Salsa to Chicken Berkoukes Soup
*Batch cooking dishes to make ahead, from Kefta and Kale Couscous Bowls
to Sheet Pan Chicken with Spiced Grape, Chickpeas, and Thyme
*Kid-friendly dishes, from Baked Chermoula Potatoes with Eggs to Quick Chicken Bastilla Puff Pies
*Sweets and breakfast treats, from Ras el Hanout Chocolate Chip Banana Bread to Honey-Buttered Pancakes with Orange Blossom and Blueberry Sauce
*Dishes for special occasions (or for when you have more time), from Berber Stuffed Flatbreads to Ras el Hanout Lamb Shoulder Méchoui with Pistachio and Apricot Salsa
Benkabbou’s approachable and authentic meals deliver that special Moroccan flavor—that madaq—right to your table.
