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Macedonia: The Cookbook (Recipes and Stories from the Balkans)
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$35.00
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Product Details
Author:
Katerina Nitsou, Oliver Fitzgerald
Format:
Hardcover
Pages:
272
Publisher:
Interlink Publishing Group Inc (September 21, 2021)
Language:
English
ISBN-13:
9781623718794
ISBN-10:
1623718791
Dimensions:
7.5" x 9.75" x 1.2"
File:
Eloquence-SimonSchuster_04022026_P9912986_onix30_Complete-20260402.xml
Folder:
Eloquence
List Price:
$35.00
Case Pack:
12
As low as:
$26.95
Publisher Identifier:
P-SS
Discount Code:
A
Weight:
42.48oz
Audience:
General/trade
Pub Discount:
65
Imprint:
Interlink Books
Overview
Discover the flavors and traditions of North Macedonia
Macedonian cuisine is a rich mosaic of influences from the Mediterranean and Middle East, and the neighboring countries in the Balkan Peninsula. It is known for its opulent family meals, and the regional dishes play important symbolic roles in local traditions and family celebrations.
Macedonia: The Cookbook is a love letter to Macedonian culture, and a cuisine deeply rooted in its land and traditions. Through over 100 mouthwatering recipes for mezze dishes, salads, soups, fish, poultry, meat, vegetables, and delicious sweets and preserves, chef and food writer Katerina Nitsou shares the authentic flavors and wisdom brought along with her family, recreated and adapted in her North American kitchen.
With beautiful photography of the food, people, and landscapes of North Macedonia, this cookbook captures the country’s essence and belongs on the kitchen shelf of every food lover.
Macedonian cuisine is a rich mosaic of influences from the Mediterranean and Middle East, and the neighboring countries in the Balkan Peninsula. It is known for its opulent family meals, and the regional dishes play important symbolic roles in local traditions and family celebrations.
Macedonia: The Cookbook is a love letter to Macedonian culture, and a cuisine deeply rooted in its land and traditions. Through over 100 mouthwatering recipes for mezze dishes, salads, soups, fish, poultry, meat, vegetables, and delicious sweets and preserves, chef and food writer Katerina Nitsou shares the authentic flavors and wisdom brought along with her family, recreated and adapted in her North American kitchen.
With beautiful photography of the food, people, and landscapes of North Macedonia, this cookbook captures the country’s essence and belongs on the kitchen shelf of every food lover.
