Lune (Special Edition) (Croissants All Day, All Night)
List Price:
$70.00
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
Kate Reid
Format:
Hardcover
Pages:
256
Publisher:
Quadrille (February 7, 2023)
Language:
English
ISBN-13:
9781784886226
ISBN-10:
178488622X
File:
hbgusa-hbgusa_Chronicle_onix30_P10160022_06022026_Complete-20260602.xml
Folder:
hbgusa
List Price:
$70.00
As low as:
$53.90
Publisher Identifier:
P-CHRONICLE
Discount Code:
B
Weight:
337.6oz
Dimensions:
9.15" x 12.4" x 1.95"
Case Pack:
4
Audience:
General/trade
Pub Discount:
65
Imprint:
Quadrille
Country of Origin:
China
Overview
The ultimate guide to baking the world’s best-loved pastry.
This special, limited edition of the debut cookbook from Lune, the world-renowned croissant bakery in Australia, comprises a luxurious slipcase, featuring holographic foil and ribbon, that contains a 272-page cookbook and an exclusive 48-page anniversary lookbook celebrating the first 10 years of Lune. Both hardback volumes feature holographic foil and stunning color photography throughout.
Lune Croissanterie is one of the most talked-about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi, and Rachel Khoo to features in news outlets such as New York Times and The Guardian, Lune has been touted as "the best croissant in the world" since it opened its doors in 2012. Customers are queuing quite literally around the block from the early hours to eat Lune’s pastries, but what makes this book so special is how Kate Reid elevates croissant pastry from a classic breakfast staple to a refined vehicle for breakfast, lunch, and dinner.
With step-by-step techniques for rolling and shaping croissants, followed by recipes for every hour of the day, plus what to do with leftovers and how to make a croissant a special occasion, this is the ultimate guide to baking the world's best-loved pastry.
This special, limited edition of the debut cookbook from Lune, the world-renowned croissant bakery in Australia, comprises a luxurious slipcase, featuring holographic foil and ribbon, that contains a 272-page cookbook and an exclusive 48-page anniversary lookbook celebrating the first 10 years of Lune. Both hardback volumes feature holographic foil and stunning color photography throughout.
Lune Croissanterie is one of the most talked-about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi, and Rachel Khoo to features in news outlets such as New York Times and The Guardian, Lune has been touted as "the best croissant in the world" since it opened its doors in 2012. Customers are queuing quite literally around the block from the early hours to eat Lune’s pastries, but what makes this book so special is how Kate Reid elevates croissant pastry from a classic breakfast staple to a refined vehicle for breakfast, lunch, and dinner.
With step-by-step techniques for rolling and shaping croissants, followed by recipes for every hour of the day, plus what to do with leftovers and how to make a croissant a special occasion, this is the ultimate guide to baking the world's best-loved pastry.
