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Lunch from Home
List Price:
$18.99
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Product Details
Author:
Joshua David Stein, Jing Li, Niki Russ Federman, Ray Garcia, Preeti Mistry, Mina Park
Format:
Hardcover
Pages:
40
Publisher:
Penguin Young Readers Group (August 30, 2022)
Language:
English
Age Range:
3 to 6
Grade Level:
Kindergarten
ISBN-13:
9780593384459
ISBN-10:
0593384458
Weight:
17.4oz
Dimensions:
8.99" x 11.25" x 0.4"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260705T121002_156890294-20260705.xml
Folder:
RandomHouse
List Price:
$18.99
Case Pack:
24
As low as:
$14.62
Publisher Identifier:
P-RH
Discount Code:
A
Lexile Measure:
AD620L
QuickShip:
Yes
Audience:
Children/juvenile
Country of Origin:
China
Pub Discount:
65
Imprint:
Rise x Penguin Workshop
Overview
What happens when a child’s favorite packed lunch is met with disparaging comments at the school lunch table?
In a classroom of sandwiches, four students stand out with their homemade, culturally-specific lunches. But before they can dig in and enjoy their favorite foods, their lunches are spoiled by scrunched noses and disgusted reactions from their sandwich-eating classmates.
Follow each of the four students as they learn to cope with their first “lunch box moments” in this picture book that encourages empathy and inspires all readers to stand up for their food! Inspired by the “lunch box moments” of four acclaimed chefs, Ray Garcia, Preeti Mistry, Mina Park, and Niki Russ Federman, this heartwarming story reminds us all that one’s food is a reflection of self and an authentic celebration of culture.
In a classroom of sandwiches, four students stand out with their homemade, culturally-specific lunches. But before they can dig in and enjoy their favorite foods, their lunches are spoiled by scrunched noses and disgusted reactions from their sandwich-eating classmates.
Follow each of the four students as they learn to cope with their first “lunch box moments” in this picture book that encourages empathy and inspires all readers to stand up for their food! Inspired by the “lunch box moments” of four acclaimed chefs, Ray Garcia, Preeti Mistry, Mina Park, and Niki Russ Federman, this heartwarming story reminds us all that one’s food is a reflection of self and an authentic celebration of culture.
