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Lucky Iron Fish (A Social Enterprise Tackling Iron Deficiency)
List Price:
$21.99
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Product Details
Author:
Gavin Armstrong, Herb Shoveller
Format:
Paperback
Pages:
176
Publisher:
Dundurn Press (December 12, 2023)
Language:
English
Audience:
General/trade
ISBN-13:
9781459752481
ISBN-10:
1459752481
Weight:
8.8oz
Dimensions:
5.5" x 8.5" x 1"
File:
PGW-LEGATO-Metadata_Only_Publishers_Group_West_Customer_Group_Metadata_20260429164552-20260429.xml
Folder:
PGW
List Price:
$21.99
Case Pack:
44
As low as:
$18.91
Publisher Identifier:
P-PER
Discount Code:
C
Country of Origin:
Canada
Pub Discount:
60
Imprint:
Dundurn Press
Overview
“The story of the Lucky Iron Fish is a great example of how business can be a force for good.”— MICHELE ROMANOW, Dragons’ Den host and CEO, Clearbanc
Research into iron deficiency and entrepreneurial determination brought the Lucky Iron Fish to cooking pots around the world.
When Canadian researcher Dr. Christopher Charles was studying the devastation caused by iron deficiency in impoverished populations in Southeast Asia, he discovered an innovative way to help people get iron into their diets: place an iron ingot right into their cooking pots.
Dr. Gavin Armstrong, a biomedical scientist and entrepreneur, built upon Charles’s findings to develop, manufacture, and distribute that ingot, which became the Lucky Iron Fish, a cost-effective solution to iron deficiency. The business thrived and the product was recognized around the world by NGOs and organizations such as World Vision, CARE International, Catholic Relief Services, and GlobalMedic. While sustaining growth through the pandemic was a challenge, Lucky Iron Fish met it head-on and now looks ahead to a bright future.
Research into iron deficiency and entrepreneurial determination brought the Lucky Iron Fish to cooking pots around the world.
When Canadian researcher Dr. Christopher Charles was studying the devastation caused by iron deficiency in impoverished populations in Southeast Asia, he discovered an innovative way to help people get iron into their diets: place an iron ingot right into their cooking pots.
Dr. Gavin Armstrong, a biomedical scientist and entrepreneur, built upon Charles’s findings to develop, manufacture, and distribute that ingot, which became the Lucky Iron Fish, a cost-effective solution to iron deficiency. The business thrived and the product was recognized around the world by NGOs and organizations such as World Vision, CARE International, Catholic Relief Services, and GlobalMedic. While sustaining growth through the pandemic was a challenge, Lucky Iron Fish met it head-on and now looks ahead to a bright future.
