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Lombardia in Cucina (The Flavours of Lombardy)
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$34.95
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Product Details
Author:
William Dellorusso, Massimo Ripani, Angela Arnone
Format:
Hardcover
Pages:
288
Publisher:
Sime Books (September 15, 2015)
Language:
English
ISBN-13:
9788895218908
ISBN-10:
8895218906
Dimensions:
7.7" x 9.3"
File:
CONSORTIUM-Metadata_Only_Consortium_Customer_Group_Metadata_20260401130212-20260401.xml
Folder:
CONSORTIUM
List Price:
$34.95
Case Pack:
12
As low as:
$30.06
Publisher Identifier:
P-PER
Discount Code:
C
Pub Discount:
60
Weight:
44oz
Imprint:
Sime Books
Overview
Milan-style risotto, pizzoccheri Valtellinesi, and pumpkin tortelli to start; casoeula, Milan-style cutlets, frogs stewed in tomato to follow, and to send, a slice of sbrisolona cake or panettone.
Lombardy surprises with the richness of its culinary traditions and natural ingredients, which modernity has barely affected.
Milano in Cucina captures this kaleidoscope of flavours, with contributions from some of the most celebrated chefs on the culinary scene, who pay homage to their territory, and whose skill is able to present a modern vision in keeping with the region's progressive spirit.
